Sweet Potato and Cauliflower Soup, with only 5 ingredients, sounded too easy to be good. I was wrong.
It was full of flavor and, depending on your taste buds, could be enhanced with additional vegetables and spices. I think I will add a bit of curry next time.
What would you add?
SWEET POTATO AND CAULIFLOWER SOUP
1 head cauliflower
3 sweet potatoes
1 sweet onion
Olive oil
2 cloves garlic
7 cups water
Salt and pepper
- Preheat oven to 400F.
- Cut up cauliflower and lay out on a cookie sheet, drizzle with oil, and bake for 25 minutes.
- In a large pot bring water, sweet potato, onion and garlic to boil. Cook until sweet potatoes are tender.
- Remove half of soup and puree in food processor. Return to soup pot.
- Garnish with green onion, salt and pepper, parsley.
Recipe adapted from Living Paleo Cuisine
